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| Joan holding One Straw Farm cabbage, 2011 |
Cauliflower, cut into florets
Olive oil
Curry powder
Sea salt
Freshly ground black pepper
Preheat oven to 425 degrees F. Toss cauliflower, a few glugs of olive oil, as much curry powder as you like (it's hard to add too much here!), a few dashes of sea salt and pepper. Transfer to a parchment paper-lined baking sheet (or forget the parchment paper if you don't have it) and roast for 30 minutes, stirring every 10 minutes or so until florets are soft and have browned a bit. Boom. Cauliflower candy.
