- Broccoli (florets and/or stems)
- Salt & pepper
- Olive oil
- Garlic (optional)
- Carrots (optional)
- Goat cheese (optional)
- Toasted almonds or walnuts (optional)
Sautee chopped garlic and olive oil in a soup pot. Add water to pot, bring to boil, season w/salt and pepper. Add broccoli stalks and carrots. Cook until tender. Blend. Season again. Enjoy!
Gordon Ramsey's version uses florets, goat cheese and walnuts: http://www.youtube.com/watch?v=Mvc8Au4YO60