Thursday, July 15, 2010

Yellow squash soup w/cinnamon & cloves

It not much of a recipe – mostly guesswork – but it came out pretty good:
    • Sautee garlic and onion w/butter, salt, cinnamon, rosemary in large pot or skillet
    • Add cubed squash, honey/brown sugar, cloves cook under a lid until tender
    • Add small amounts of water as needed
    • Remove cloves
    • Puree in blender