Yellow squash soup w/cinnamon & cloves

It not much of a recipe – mostly guesswork – but it came out pretty good:

• Sautee garlic and onion w/butter, salt, cinnamon, rosemary in large pot or skillet
• Add cubed squash, honey/brown sugar, cloves cook under a lid until tender
• Add small amounts of water as needed
• Remove cloves
• Puree in blender