Thursday, September 18, 2008

new way to work the zucchini crop!

long live the season of zucchini and tomatoes!! i struck upon a brilliant recipe through the ny times that makes great use of both: zucchini "pasta" and fresh tomato sauce. i made the tomato sauce last week with a bunch of the yellow tomatoes and ended up with this stunning orange colored sauce. grate some fresh parm on top and you have a fantastic meal.

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